What is pounded yam?

Pounded yam is a popular African dish made from boiled yam that is pounded until smooth and stretchy. It is a staple food in Nigeria and many other West African countries.

To make pounded yam, yam is peeled, cut into chunks, and boiled until soft. The boiled yam is then pounded using a mortar and pestle until smooth and stretchy. This process gives the yam a dough-like consistency.

Pounded yam is usually served with a variety of soups and stews, such as egusi soup, okra soup, or vegetable soup. It is typically eaten with the hands by forming a small ball of the pounded yam and using it to scoop up the soup.

In Nigeria, pounded yam is considered a delicacy and is often served at special occasions and celebrations. It is also a comfort food for many people and is enjoyed as a hearty and filling meal.